705c016Could You Survive Working In A Kitchen? We'd all like to think we've got what it takes to be a top chef working in a fast paced kitchen, but could you really survive this stressful job? It's time to find out! Take these 10 questions and discover if you could actually cut it in a professional kitchen.
First thing's first, how are you under stress?
I'm cool as a cucumber
I'm a bit frantic
I become easily angered
What's your biggest pet peeve when working?
Laziness
Sloppiness
Feeling unheard
What time do you typically go to bed at night?
10 pm
11 pm
12 AM
Are you currently in a relationship?
Yes
No
It's complicated
If someone orders their dessert a la mode, then they want it with....
Ice cream
Fruit
Whipped cream
Someone has just ordered a steak medium rare. What do you cook it to?
105-110 F
125-130 F
145-150 F
You've been asked to clarify a stock. What are you doing?
Making it crystal clear
Explaining something to a guest
Skimming the fat off the top
How many things can you multi-task at once?
I can do two things once
I can do three things at once
I can do four or more things at once
If an entree is to be finished with fines herbs, what are you putting on top?
Parsley, chervil, tarragon, and chives
Rosemary, parsley, chives, and thyme
Parsley, chives, and basil
A diner asks for a ketchup on a dish you expertly prepared, what's your reaction?
We'd all like to think we've got what it takes to be a top chef working in a fast paced kitchen, but could you really survive this stressful job? It's time to find out! Take these 10 questions and discover if you could actually cut it in a professional kitchen.
